Mother Earth Organic Mushrooms

Mother Earth Organic Mushrooms has been family-owned since 1919, when it began as a dairy farm, and has grown across five generations into a certified-organic and conventional wholesale mushroom producer. It first transitioned to organic growing in 1989, among the first commercial mushroom farms to convert, and was certified organic about a year later. For more than 30 years it has supplied USDA-Certified Organic mushrooms to retail, food-service, and distribution customers, operating 53 growing houses across West Grove, Oxford, and Landenberg.